With food inflation climbing to 2.8 per cent – the highest in over a year – households are feeling the pinch at the checkout. Fresh produce and red meat prices have surged, driven by factors like rising wholesale beef costs and increased operational expenses for retailers.
In this month’s Budget Bites, in collaboration with Sorted Food, we’re helping you stretch your ingredients further with three vibrant, cost-conscious dinners that share a smart, consolidated shopping list.
