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The Latest Breaking News on Recipes

‘It knocks your head off!’ How limoncello became a sudden, surprising, soaring success

The liqueur has gone from being an occasional digestif, served in shot form, to a ubiquitous spritz popular in bars and restaurants from Adelaide to Athens. What’s behind the overnight rise of a decades-old drink?

The Guardian - UK

Amy Poon’s recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork

A quick but hearty pork dish with all the comfort of a long-cooked stew and a Chinese variation on aglio e olio

The Guardian - UK

Food Bites: Barramundi bowls and poke tacos on menu at Finn Poke

Home at the Bay, Humbug and EXP. restaurant, and more foodie news

Newcastle Herald

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Salter Espresso Machine with Milk Frother review: an affordable manual coffee maker that makes admirable espresso

If you want an affordable espresso machine that gets the job done, this Salter model fits the bill

Planting bulbs? Here's how to protect them from critters and the cold

Planting garlic is easy but protecting them from freezing temperatures and stealth animals that dig them up every year is a little harder

The Independent UK

What’s the best way to brown meat?

You need a really hot pan, no moisture and plenty of space to get the best out of your meat

The Guardian - UK

No power needed — 4 experts share their favorite way to make coffee on the go

If you're on the go or without electricity, making a cup of coffee is quite the task. But, it doesn't have to be complicated. Experts share their top tips on the best way to make great coffee without a coffee maker.

Tom’s Guide

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José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake

Bold flavours and satisfying textures combine in this hearty, autumnal, Spanish-style traybake

The Guardian - UK

Rukmini Iyer’s quick and easy squash fritters with rosemary and feta – recipe

All you need is six ingredients for this simple supper – or snack with drinks

The Guardian - UK

Mark Bittman's recipe for a gooey, melty, kid-friendly grilled cheese sandwich

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook “How to Cook Everything Kids.”

The Independent UK

Cheesy stromboli packs pizza-like flavors into a portable spiral

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily

The Independent UK

The 'brilliant' Scottish spots named among the 20 best places for a roast dinner

Two 'brilliant' restaurants in Scotland have been named among the 20 best places across the UK for a Sunday roast dinner.

The National (Scotland)

Ninja’s portable air fryer lets you cook full meals from anywhere – but there’s a catch

Ninja launches its most portable air fryer yet and meal preppers will love it

Rachel Roddy’s recipe for rice, chestnut, milk and bay soup

Both savoury and sweet, it’s reminiscent of rice pudding, bread sauce, Sunday roast stuffing and cheesy risotto

The Guardian - UK

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Tom’s Guide

This viral TikTok just showed an easy way to reuse your Nespresso capsules

Save money and help the environment with this hack for reusing Nespresso capsules - here's how you do it.

The Guardian - UK

Notes on chocolate: a super new course to attend in Suffolk

Pump Street lessons in chocolate or in sourdough bread will leave you full in every way

The Guardian - UK

White wines to enjoy as the seasons change

As the nights draw in we tend to turn to reds, but there are whites which are rounded, full and rich too. Here’s a bunch of ripe, stone-fruited wines made from marsanne and roussanne

Salon

The "Bake Off" guide to loaf cakes

"If a student asks me how long something bakes, the only answer I give them is 'until it’s done'"

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news in one place.

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The Guardian - UK

Burgers, avocados, cucumbers: why chefs can’t stop smashing their food

From peas to parsnips, food just tastes better after a pounding. Top cooks explain the year’s tastiest trend

The Guardian - UK

How to turn browned bananas into a brilliant ice-cream – recipe

When your bananas seem past their best, they’re ideal for caramelising and transforming into this amazing ice-cream

The Guardian - UK

Ravneet Gill’s recipe for portokalopita

You’ll keep coming back for this orangey Greek favourite

The Guardian - UK

Break open a bottle of sunshine: wines to see you through dark nights

As the nights draw in, these winter warmers really come into their own

The Independent UK

JetBlue passenger sues after being served ‘dangerously cold’ ice cream sandwich

Exclusive: Karla Quinonez, who broke an incisor on her way to Paris, claims the treat was “at a temperature below what is reasonable or safe for consumption”

The Independent UK

For a Diwali treat with an American twist, a new cookbook serves up cardamom-spiced carrot blondies

Desserts and sweets are a traditional part of the South Asian holiday Diwali

Woman & Home

The woman&home Festive Food Awards 2024: Special Recognition awards winners

Every year our team award the brands and retailers with the very best festive offerings…

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