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The Guardian - UK
The Guardian - UK
Lifestyle
Rukmini Iyer

Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie

Rukmini Iyer's harissa and gnocchi-topped fish pie
Rukmini Iyer’s harissa and gnocchi-topped fish pie Photograph: Matthew Hague/The Guardian. Food styling: Ellie Mulligan. Props styling: Rachel Vere. Food styling assistant: Isobel Clarke.

I love fish pie, and gnocchi, and harissa, so what could be better than a combination of all three? Particularly if it saves you 15 minutes’ boiling and then mashing some potatoes. Bookmark this for chillier summer evenings – I’m determined to eat as many meals as possible outside right now, and this will keep you warm when the temperature dips to an unseasonal sub-15C.

Harissa and gnocchi-topped fish pie

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