The Latest Breaking News from Lisa Steele

Queen Elizabeth Liked to Add Two "Odd" Ingredients to Her Scrambled Eggs—And It Gives The Dish "An Unexpected Pop"

Get ready to give your breakfast a royal upgrade.

Marie Claire · Oct 1, 2025

I've been storing eggs wrong all this time – here's how to avoid my mistakes and prolong the shelf-life of your daily protein fix

This advice on how to store eggs from experienced farmers and producers will keep you and your family healthy and your eggs fresh for longer

Homes & Gardens · Jun 22, 2025

Egg flights: Brunch’s new bizarre flex

The viral brunch trend, which swaps out wine for hard-boiled eggs, has taken over TikTok

Salon · Jun 7, 2025

How to care for chickens in winter – expert advice to protect your prized flock during the cold

Small changes will help chickens stay healthy during snow and frost

Homes & Gardens · Dec 20, 2023

How to keep chickens warm in winter – experts weigh in on the dos and don'ts for your backyard birds

Experts share their top tips for how they keep their beloved chickens warm during cold periods

Homes & Gardens · Dec 13, 2023

Top 3 ideas for Mother's Day egg dishes

"Queen of the coop" Lisa Steele gives us her recommendations for the best egg-centric Mother's Day dishes

Salon · May 11, 2023

"Farm fresh" label on eggs means nothing

Incensed about egg prices? Have multiple cartons of eggs and not sure what to do with them? Look no further!

Salon · May 7, 2023

5 common egg cooking mistakes you may be making

She may not be able to tell you which came first, the chicken or the egg, but food writer Lisa Steele is an expert on everything else poultry related. Her new “Fresh Eggs Daily Cookbook” (Harper Horizon, $28) dishes on not just recipes — more than 100 of them —…

Tribune News Service · Apr 11, 2022

A dozen eggs make this angel food cake light as a feather

The recipe for angel food cake by Lisa Steele uses a dozen eggs, sugar, flour, cream of tartar, orange extract and vanilla bean paste

The Independent UK · Feb 14, 2022

Cookbook from Lisa Steele shows off the very versatile egg

If you’re ever at the grocery store and wondering how old the eggs really are in the dairy section, Lisa Steele has a trick

The Independent UK · Feb 14, 2022