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The Latest Breaking News on Recipes

Why apricots belong in your pan sauce

Sweet fruit can transform savory dishes in unexpected ways

Salon

One onion is good. Four is magic

Unlocking the flavor power of alliums, from raw to pickled to fried

Salon

Pearl-shaped bubble foods are adding pop to all kinds of menus

Some food trends are just fun

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe

The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish

The Guardian - AU

‘Equally good untoasted’: Coles and Aldi top Australian supermarket hot cross bun taste test

In a blind taste test, judges found a ‘luscious’ chocolate bun came out on top, while gluten-free options are ‘much better than they used to be’

The Guardian - AU

Change up your diet with protein-packed seafood pancakes

Seafood pancakes are an excellent source of protein, as well as a cost-effective option for filling up the family.

The National (Scotland)

Brian Levy’s recipes for cornbread ‘pizza’ and rice pudding squares

Pizza, but not as you know it, featuring mushrooms, potatoes, cheese and greens on a crunchy cornbread base, plus a rice pudding treat baked into pastry squares for afters

The Guardian - UK

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The gluten-free tax: Why eating without wheat still costs a fortune

Supermarket free-from aisles have always been a rip-off, but as food prices soar, the cost of being gluten-free feels more unfair than ever. Becky Excell, the queen of gluten-free, tells Ella Walker why it shouldn’t have to be this way—and how her new cookbook can help

The Independent UK

Beef bulgogi, but cheaper – and just as delicious

Supermarket steak prices got you wincing? Becky Excell’s budget-friendly take on Korean-style bulgogi uses smarter cuts (or swaps beef for pork) while keeping all the flavour

The Independent UK

Sticky, sweet and impossible to resist: The ultimate golden syrup cake

Simple, affordable, and straight from Becky Excell’s kitchen, this syrup-soaked cake is a guaranteed crowd-pleaser. Just add custard

The Independent UK

Big Mac meets mac’n’cheese – and it’s completely gluten-free

Take everything you love about a smash burger – the crispy beef, the burger sauce tang, the mustard kick – and mix it into a gloriously cheesy pasta dish. Becky Excell explains why it works (and how to make it on a budget)

The Independent UK

How can I use up surplus egg whites without making meringues?

There’s no excuse for ditching excess egg whites. Use them up in macarons and fritters, to marinate fish and meat, or just in a pisco sour

The Guardian - UK

Australian supermarket sliced salami taste test: ‘Even my nine-year-old wouldn’t eat this’

From ‘funky and rich’ to the texture of ‘wet paper’, salamis ranged from solid sandwich fillers to pretty enough for a platter. Nicholas Jordan reveals which meats made the cut

The Guardian - AU

Meghan Markle just showed off a sweet family gift from the late Queen

Such a great gift

Marie Claire

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news in one place.

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The Guardian - UK

Jose Pizarro’s recipe for hot cross torrijas with saffron syrup

Spanish-style eggy bread, but using hot cross buns and doused in an orangey saffron syrup

Evening Standard

Tefal chopper review: A game-changer for easy meal prep

The lazy cook’s secret to faking chef-level knife skills

Salon

A grain salad that redefines fresh

Dried cherries, chives and goat cheese pack this chilled grain salad with flavor

Salon

The secret to the perfect tomato soup

This supermarket stalwart holds the key to the rich, unexpected flavor your soup's been missing

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news in one place.

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The Guardian - UK

Robust advice on choosing a restaurant

Brief letters: Dining out | Sourdough don’ts | Is this art? | Organ recital | Online safety

Tom’s Guide

I tested a portable espresso machine for a month and the results shocked me — it actually makes proper coffee

The Wacaco Picopresso is a portable 18-bar espresso machine for coffee lovers on the move, and it’s simply fantastic.

There's a hidden built-in gadget in your Ninja air fryer – here's how to find it

Did you know about this?

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for green pea pulao with cardamom and almonds

Fragrant rice with crunchy almonds and a crisp fried egg = dinner in less than half an hour

The National (Scotland)

Scottish butcher's 'pre-war recipe' wins best black pudding in UK

A BUTCHER from Angus has been crowned the first-ever Black Pudding UK champion after dusting off an old pre-war recipe ...

Marie Claire

You heard it here first, 'butter biscuit blonde' is *the* hair colour update to make for spring—here's the proof

The ultimate cool girl blonde

The Independent UK

Spring’s best for less – three budget-friendly recipes that make the most of the season

Eating well doesn’t have to cost a fortune. In the latest Budget Bites, we’ve teamed up with Sorted Food to bring you three easy, affordable and downright delicious recipes – plus a handy shopping list to make life even simpler

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