This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in a rush”.
She says: “Sesame paste can be easily found in Asian supermarkets now. It’s a brilliant store cupboard ingredient, which makes vegan broths nicely rich without being overpowering. This is one of my go-to meals for when I’m eating alone, as it’s such a quick recipe.”
