Summer may still be a while off, but the warmer weather is a siren call to dust off the grill and head outdoors. And for many, the undisputed king of the barbecue is a perfectly cooked steak.
Picture it now: sizzling, caramelized crust giving way to a tender, rosy interior, crisscrossed with those tell-tale grill marks. Achieving this steak nirvana is easier than you think.
