The Latest Breaking News on Recipes

Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour

This luxurious, umami-packed dish balances crisp fried chicken with a creamy, velvety sauce made from salted egg yolks, curry leaves and evaporated milk

The Independent UK · May 19, 2025

Sambal mussels with wild garlic – a fiery twist on a Malaysian classic

Julie Lin puts a Scottish spin on sambal lala, swapping clams for sustainable mussels in this bold, aromatic dish inspired by the flavours of Melaka

The Independent UK · May 19, 2025

Blackstone 28" Griddle AirFryer Combo review: bringing versatile diner-style cooking to your patio

From breakfast to dinner, this backyard beast does it all – including fries!

T3 · May 19, 2025

This one 50 calorie addition has upgraded my chicken salad game, and now I'm never going back

One simple trick improved my go-to lunch

Fit & Well · May 17, 2025

The quiet genius of purées

All it takes is a blender and a little curiosity

Salon · May 16, 2025

Two bold, vibrant recipes from Asma Khan’s ‘Secrets of the Curry Kitchen’

The Darjeeling Express chef shares her take on Indian-style steak and a speedy mushroom chow mein – packed with flavour, easy to master and ready in minutes

The Independent UK · May 16, 2025

These squidgy air fryer brownies are low in sugar but big on flavour

Squidgy, nutty and rich in dark chocolate, these air fryer brownies skip the sugar but keep the joy – with options for ultra-low-carb swaps too

The Independent UK · May 16, 2025

Baked orzo with sweet red peppers, olives and halloumi – recipe

This Mediterranean-inspired orzo bake, with sweet red peppers, Halkidiki olives, halloumi and salsa verde, makes for a stunning midweek meal as summer approaches

The Guardian - UK · May 16, 2025

Benjamina Ebuehi’s recipe for lemon, pistachio and white chocolate cake

This lemon cake will whack up the wow factor, while the filling and topping are a lot less fiddly and involved than they at first appear

The Guardian - UK · May 16, 2025

Rachel Roddy’s recipe for courgette, onion and chickpea flour bake, or scarpaccia

Courgette and chickpea flour fritter-pancakes that take inspiration from both the Renaissance and the modern TikTok age

The Guardian - UK · May 15, 2025