The Latest Breaking News on Recipes

Maison Krug unites champagne with decadent cuisine in the latest edition of its ‘Single Ingredient’ adventure, in collaboration with globally renowned Michelin-starred chefs who enhance the flavours and aromas of Krug Grande Cuvée or Krug Rosé

Three recipes that get their sweetness more from fruit than added sugar: a flaky-crusted apple pie, a buttery bourbon apple slab tart, and a date and pecan pie

This TikTok hack will teach you an important lesson about caring for your Keurig machine and ensuring you get great coffee, for longer.

IN FOCUS: The cost of a high street cup of joe is skyrocketing – and especially during the Christmas season. As ludicrously pricey menus arrive in shops crammed with festive flavours, Olivia Petter asks: why does a simple squirt of caramel waffle syrup burn such a hole in your wallet?

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance"

COMMENT: Artisan bread, pulled pork, avocado… whatever happened to a good, old-fashioned ham sandwich? Clair Woodward says Gen Z is trying to kill it off

From the ‘flat and mild’ to one with ‘cheap’ Passiona candle aroma, in their seven-strong kombucha taste test Jess Ho follows their nose, tastebuds – and gut

Spicy Rhônes for the roast, aromatic riesling for the leftovers, and excellent value fizzes to bring in the new year