There’s something sacred about Sunday evenings. Maybe it’s the slow exhale at the end of the week, the quiet that falls over the city, or the creeping dread of Monday morning that makes the ritual feel more essential. For us, it’s always been the night we keep for each other – a small act of devotion in the noise of our restaurant-shaped lives.
Welcome to Sunday Club, a new series inspired by our own tradition: carving out time every week to cook something a little special. Not for work. Not for anyone else. Just for us. (PS If you sign up to the IndyEats newsletter, which lands at 7am every Saturday, you’ll get the recipe a day early – straight to your inbox.)
