Spring may be coming to an end soon, but that doesn’t mean the fun has to stop. As the old adage goes, “April showers bring May flowers,” and that includes seasonal produce. This month is the best time to celebrate spring’s most prized ingredients by enjoying a medley of colorful, mouth-watering recipes.
Back in March, I spoke with Celine Beitchman, Director of Nutrition at the Institute of Culinary Education’s New York City campus, about spring’s must-have farmers market find. When it comes to springtime cooking, Beitchman truly knows best. In anticipation of the season coming to a bittersweet end, Salon reconnected with Beitchman, who shared her top four favorite ingredients to cook with in May.
