Rukmini Iyer’s quick and easy recipe for soy and peanut trout with smashed cucumber, radishes and beans

Rukmini Iyer’s soy and peanut trout with smashed cucumber, radishes and beans. Photograph: Yuki Sugiura/The Guardian. Food and prop styling: Lucy Turnbull. Food styling assistant: Valeria Russo.

This is a lovely, light dinner, featuring honey- and soy-dressed peanut trout alongside a crunchy smashed cucumber and radish salad. With cannellini beans also tossed through the salad, you’ll be hard pressed to notice that this is also a low-carb meal.

Soy and peanut trout with smashed cucumber, radishes and beans