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The Latest Breaking News on Recipes

White wines to enjoy as the seasons change

As the nights draw in we tend to turn to reds, but there are whites which are rounded, full and rich too. Here’s a bunch of ripe, stone-fruited wines made from marsanne and roussanne

The Guardian - UK

The "Bake Off" guide to loaf cakes

"If a student asks me how long something bakes, the only answer I give them is 'until it’s done'"

Salon

Burgers, avocados, cucumbers: why chefs can’t stop smashing their food

From peas to parsnips, food just tastes better after a pounding. Top cooks explain the year’s tastiest trend

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to turn browned bananas into a brilliant ice-cream – recipe

When your bananas seem past their best, they’re ideal for caramelising and transforming into this amazing ice-cream

The Guardian - UK

Ravneet Gill’s recipe for portokalopita

You’ll keep coming back for this orangey Greek favourite

The Guardian - UK

Break open a bottle of sunshine: wines to see you through dark nights

As the nights draw in, these winter warmers really come into their own

The Guardian - UK

JetBlue passenger sues after being served ‘dangerously cold’ ice cream sandwich

Exclusive: Karla Quinonez, who broke an incisor on her way to Paris, claims the treat was “at a temperature below what is reasonable or safe for consumption”

The Independent UK

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For a Diwali treat with an American twist, a new cookbook serves up cardamom-spiced carrot blondies

Desserts and sweets are a traditional part of the South Asian holiday Diwali

The Independent UK

The woman&home Festive Food Awards 2024: Special Recognition awards winners

Every year our team award the brands and retailers with the very best festive offerings…

Woman & Home

Slow-cooked sorcery: Poppy O’Toole’s beef bourguignon with a twist

With tender beef, red wine, and a splash of humour, this slow-cooker recipe will leave you full and ready for a nap, not a night out. Add Dijon mustard for a bit of extra flair, and don’t forget the crusty bread

The Independent UK

Chicken, cheese and pesto perfection: Poppy O’Toole’s ultimate slow cooker pasta

Packed with cheesy goodness, basil and a surprising summer twist, this recipe proves the slow cooker isn’t just for winter

The Independent UK

Slow cooker peanut satay curry recipe: Perfect for meat-free Mondays

Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, nutty dish that even die-hard meat-eaters will love

The Independent UK

Best joints for Christmas roast that aren't turkey: Beef, pork, chicken, fish and more

Your Christmas, your way

Evening Standard

Best Christmas puddings of 2024 taste tested, from Waitrose, Tesco and more

The fruitiest, stickiest and most moreish plum puds around

Evening Standard

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Evening Standard

Best mince pies of 2024 taste tested, from Waitrose, Asda and more

No minced words here, only pies

I tried Lavazza's new Tales of Italy coffee range and I’ve never been more caffeinated

Lavazza launches Tales of Italy coffee collection

The Guardian - UK

How to make coq au riesling – recipe

Tangy, creamy and somehow both refined and rustic at the same time, Alsace’s version of coq au vin is a classic in its own right

Forget ovens – this supersized air fryer has a 30-litre capacity and transparent double doors

Midea’s new air fryer oven can replace almost every appliance in your kitchen

Get all your
news in one place.

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The Guardian - UK

Ravinder Bhogal’s buddha bowl recipes: pickled beets, giant couscous and tuna, cauli and jammy eggs

Buddha bowls aren’t just a healthy choice – they’re a flavourful way to use up leftovers

Tom’s Guide

Smeg ECF02 Espresso Machine review: Great espresso, not-so-great everything else

The Smeg ECF02 Espresso Machine is a retro-inspired coffee machine with three portafilter sizes and great espresso extraction, but it falls short with almost everything else.

Evening Standard

Charles and Camilla take charge of the tongs at Sydney ‘sausage sizzle’ barbeque

The King and Queen took a pair of tongs each for a traditional Aussie barbeque

The Independent UK

With this salmon piccata, the fish sings in butter, lemon and capers

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity

The Independent UK

Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happy

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook offering a way to keep the kitchen a less stressful place

Evening Standard

Best deals on Christmas turkey and joints to shop online

Where to shop for the biggest season’s eatings

The Independent UK

Toasted oats add flavor and crunch to hearty maple scones

To give these hearty scones deep, sweet flavor the cooks at Christopher Kimball’s Milk Street coat rolled oats in maple syrup before toasting them, resulting in amplified nuttiness and crunch

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