You’re here because you want to know how we test pizza ovens at woman&home and you are in for a true treat. It’s a good story, if I say so myself.
Twelve years ago, when I was thirteen (you can do the maths to work out my age), my family founded a pizza business. Every day, our house would smell like tomato sauce, my hands always smelt like olive oil, and we went on family holidays to specifically seek out pizza. It’s been a long time, but we all still live and breathe the stuff, so much so, I recently calculated that I’ve cooked over a quarter of a million pizzas in my little life so far. At this rate, I’ll definitely get past the one million mark.
