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The Latest Breaking News on Recipes

My boiler has broken and I’m finding solace in a slice (or several) of toast

There are whole chapters in cookbooks dedicated to it and now an endless variety of new things to spread on top, including butters with a waiting list

The Guardian - UK

Can a hand mixer replace a stand mixer? Experts bake down the differences

If you're wondering which side you fall on in the stand mixer vs hand mixer debate, I've got the answers, wIth insights from bakers, chefs, and pastry experts.

Woman & Home

‘More like vegetable cooking water’: the best (and worst) supermarket chicken soup

Whose soup is a chunky triumph? And whose is a sludgy mess? Felicity Cloake tries out supermarket takes on chilled, ready-made chicken and vegetable soup

The Guardian - UK

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‘Traditional flavours and modern ideas’ turn Swedish buns into a TikTok delight

The ‘fantastically delicious’ semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy

The Guardian - UK

How to turn leftover cooked pork into a classic Spanish bean stew – recipe

Leftover cooked pork and bones are essential ingredients in this hearty Asturian winter stew

The Guardian - UK

Tim Dowling: ‘I’m happy to cook. It’s just the painful hand burns I object to’

My wife has developed an aversion to cooking while becoming increasingly fussy about what she’ll eat. Lucky me …

The Guardian - UK

Steak, perfected in the air fryer

Put away the cast iron pan, get away from the grill and turn off the oven

Salon

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woman&home Easter Food Awards 2025: Best Easter Rosé

Add a little splash of something special to your Easter treats with our expert-picked range of rosé wines and Prosecco

Woman & Home

woman&home Easter Food Awards 2025: Best hot cross buns and Easter bakes

Our food experts tuck in to the finest baked goods and hot cross buns available this Easter

Woman & Home

Benjamina Ebuehi’s recipe for honey nut galettes

A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry

The Guardian - UK

woman&home Easter Food Awards 2025: Best Easter eggs

Thanks to our food experts, we've cracked the case of where to buy the best Easter eggs this year

Woman & Home

Adam Liaw: ‘Cooking has become this chore. It is a function of brainwashing of convenience food culture’

The celebrity chef and former lawyer on the threats to authentic, joyful food culture and visiting the notorious Changi prison which held his grandfather for two years

The Guardian - AU

This is KitchenAid's hottest stand mixer right now - and I'm spreading the word

The KitchenAid Artisan 4.7L Tilt Head Butter Stand Mixer is the Colour of the Year. It's bright, beautiful, and everything you'd expect from the brand.

Woman & Home

The rise of the ludicrously expensive sandwich… and why you’re (mostly) to blame for it

FOOD FOCUS: As sandwich prices surge across the board alongside a bolstering gourmet sarnie trend, Olivia Petter asks what the future holds for this formerly simple lunchtime staple

The Independent UK

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Woman & Home

You asked "what is a pastry blender?" - I have the delicious details

Pastry blenders, also called pastry cutters, are the shortcut to the perfect shortcrust. They cut cold butter into flour, delivering on delicious results

Dualit gives its Classic toasters a matte black upgrade – and I want them!

Dualit launches Stealth Edition versions of its Classic Toasters

The Independent UK

Steak frites with sauce Diane is old-school indulgence done right

Few dishes are as effortlessly impressive as a perfectly seared steak with a glossy, boozy sauce. Here, Story Cellar’s Tom Sellers shares his take on the French bistro classic – crispy fries, rich Diane sauce and bavette cooked just so

The Guardian - AU

Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe

The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata

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news in one place.

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The Guardian - AU

Why are Americans toasting their fairy bread, and can the New York Times stop them?

The delicacy for kids (and adults alike) requires just three ingredients – so how can people be getting the sacred recipe so wrong?

The Guardian - UK

How to make rhubarb crumble – recipe

The humble crumble is rubbly heaven, and a real cinch to perfect

The Independent UK

Nisha Katona’s fish finger sandwich is a nostalgic nod to meddling mums

The Mowgli Street Food founder shares a childhood classic with an Indian twist – crispy battered fish goujons, punchy gherkin raita and the kind of flavour upgrade only a mother would dare attempt

This food recycler turns kitchen waste into nutrient-rich compost – but it’ll cost you

The Lomi food composter might be the answer to your food waste concerns

The Guardian - UK

How to use up the remains of a can of coconut milk

Dont be shy: use the last drops of that aromatic liquor in coconut rice, soup, curries and even your morning porridge

The Guardian - AU

Australian supermarket meat pie taste test: ‘What I want to dribble down my front at the footy’

Nicholas Jordan and friends wade through the gristle and the gloop to find out if there’s such a thing as a bad meat pie

The Guardian - UK

José Pizarro’s smoky cabbage and white bean soup with crisp chorizo and paprika oil – recipe

Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup

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