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The Independent UK
The Independent UK
Lifestyle
Lauren Taylor

How to make butter chicken – the rich, comforting classic done right

A takeaway classic you can make at home - (Vatavaran)

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it’s all about the unctuous, buttery tomato-base sauce.

Butter chicken

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