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The Latest Breaking News on Recipes

OPINION - Is fish and chips Britain's greatest food?

Fish and chips. I remember when I was a kid, me and my family used to head to our local chippy on the estate in Battersea once a week. There was no better feeling than knowing you were going to get home with your freshly battered cod, fresh cut chips…

Evening Standard

Lettuce eat cake: Alice Zaslavsky’s iceberg head with retro dressing, plus two more spring salad recipes

The author shares a recipe from her new cookbook for lettuce ‘cake’, throws together an asparagus and radish number – and puts strawberries in a salad

The Guardian - AU

How to make plum cobbler – recipe

A step-by-step guide to making a pleasingly rustic, fruity and luscious dessert that’s loved in the US

The Guardian - UK

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Cosy autumnal bakes: Simple recipes to warm up your weekend

From cheesy dough knots to a rustic Mediterranean galette, these simple yet satisfying bakes are perfect for autumnal gatherings or solo indulgence

The Independent UK

I tried Dubai inspired chocolate

The decadent bar is inspired by pistachio knafeh, a traditional Middle Eastern dessert

Salon

Can you reliably scale recipes up and down?

Actually, the answer is not quite as straightforward as you might think …

The Guardian - UK

These Ducati Superleggeras Were Chef Paul Hollywood's, Can Now Be Yours

Whether you call it Great British Bake-Off or Great British Baking Show, Paul Hollywood's baking skills are better known than his bikes. But you can buy one!

RideApart

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José Pizarro’s recipe for Spanish-style wild mushroom rice

Delicately flavoured and autumnal, this soupy bowl of comfort relies on a top-quality stock and good, meaty mushrooms

The Guardian - UK

Queen Camilla's Son Addresses Rumors About Her Alleged Smoking and Drinking

"Never drunk a glass of gin in her life."

Marie Claire

This Tefal air fryer automatically stirs food while cooking so you don’t have to

The Tefal Multicook Actifry is the brand’s most versatile multi-cooker yet

Is it any wonder our kids don’t eat their greens when the veg we provide is so insipid?

Parents are under too much pressure to make every meal an organic delight, but healthy, affordable produce would help, writes Guardian columnist Rhiannon Lucy Cosslett

The Guardian - UK

Savory-sweet soy basting sauce transforms ground chicken into izakaya-style meatballs

Japanese chicken meatballs are a standard offering in restaurants specializing in yakitori

The Independent UK

Rukmini Iyer’s recipe for quick and easy pink linguine with pine nut pangrattato and goat’s cheese

A blushingly deep-pink bowl of creamy, cheesy beetroot and pasta with a crumble topping, and ready in less than half an hour …

The Guardian - UK

How to make cold brew coffee at home — no fancy equipment needed

Save your money by learning how to make café-quality cold brew coffee at home using simple kitchen items.

Tom’s Guide

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The Guardian - UK

Rachel Roddy’s recipe for braised chicken with grapes, wine and vinegar

Firm, sweet grapes make this one of my favourite dishes

The Independent UK

How to make your own pumpkin spice syrup – plus three iced recipes perfect for the inbetween season

As summer fades, embrace the cosy flavours of autumn with a homemade pumpkin spice syrup and three refreshing iced recipes – perfect for those warm autumn days when you can’t decide between seasons

Woman & Home

These two kitchen essentials will make autumn cooking easy - and they'll only cost £40

STAUB's new ceramic oven dishes and Rukmini Iyer's latest book (The Green Cookbook) are perfect for autumn baking and one-dish dinners. And they're on sale.

The Guardian - UK

Joe Trivelli’s recipes for sardine brodetto, chicken salad, grilled pumpkin and fig fritelle

Sumptuous rich flavours to help you step from summer into autumn

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news in one place.

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The Guardian - UK

Notes on chocolate: never mind the mess, it’s time to make your own

The end results are almost as good as the fun process of making them – and the stories and histories add another layer of flavour

Fit & Well

I ate a clove of garlic almost every day for a month—here's what I found

What happens when you eat 25 cloves of raw garlic over a month?

Salon

Victoria Granof on "Sicily, My Sweet"

She also shared a few must-try spots around Brooklyn and delved into her collaborative work with Irving Penn

Tom’s Guide

How to make coffee without a coffee maker — 5 easy techniques

Great coffee doesn't have to come from a coffee maker. In fact, there are 5 easy techniques you can use to make excellent coffee with just a few common household items. Here's how.

Evening Standard

Best ready made pizza doughs to buy in the UK for the perfect homemade pie

Turn your kitchen into your very own pizza parlour

Tom’s Guide

Want better coffee at home? I asked 3 coffee experts for their top tips

Every coffee enthusiast needs to know these top tips

Tom’s Guide

Gozney Arc pizza oven review: Style meets substance

Not only is the Gozney Arc an easy-to-use pizza oven, but it also looks great doing it, too. However, it’s pricier than similar models from competitors.

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