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Evening Standard
Evening Standard
Lifestyle
Claudia Cockerell

Where to find wild garlic in London (and how to forage responsibly)

Wild thing: garlic leaves add a lovely oniony taste to your dishes -

Some people demarcate the seasons by their traditional names. For others, it’s about the flavour of the quarter. Q1 is synonymous with forced rhubarb, while Q2 (sometimes known as “spring”) can only mean one thing: it’s wild garlic season.

Farewell, forced rhubarb season (PA Archive)
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