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The Guardian - UK
The Guardian - UK
Lifestyle
Emine Saner

Sweet, sticky and sold out everywhere: why is there such a craze for Dubai chocolate?

Dubai Chocolate bar with green kadayif and pistachio spread with pistachio nuts - close up
The green filling is made of pistachio cream, tahini and knafeh (filo, soft cheese and syrup). Photograph: SimpleImages/Getty Images

I stand in my local Lidl, staring gloomily at the chocolate bars. The man beside me seems similarly disappointed. “Are you looking for the Dubai chocolate?” he asks. It might be kept behind the till, I say, given how precious and popular it is. He stops the security guard and she looks at us sympathetically. No chance, she says. They sold out in hours.

If you don’t spend your life on TikTok, the latest viral food trend may have passed you by. But you won’t escape it for long. “Dubai chocolate” has gone mainstream.

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