As the weather continues to warm as we march in May, there's really only one thing to do: stock up on propane or charcoal, because grilling season is upon us (or, if you don't have access to a backyard grill, a year-round grill pan is always a great bet).
Chef Dale Talde, an accomplished and decorated chef with a cookbook, various restaurants, two appearances in the golden era of "Top Chef" and numerous Food Network appearances, also happens to also a grilling aficionado.
