The Latest Breaking News on Recipes

Quick Fix: Cool down with refreshing cucumber soup recipe

Cucumbers and cooked shrimp make a cool and refreshing summer soup. No cooking is needed. The entire soup is made in a food processor or blender and takes about 10 minutes, start to finish. You can serve it right away at room temperature. Or, if you want to serve it…

Tribune News Service · Aug 11, 2022

Expert's supermarket swaps to make your favourite meals for less

Save cash on your faves

Wales Online · Aug 11, 2022

Bring back the flavours of your holiday with these Mediterranean recipes

From a lamb chop showstopper to a fruity dessert that’s both sweet and salty, here’s our favourite recipes for a Mediterranean meal to remember

The Independent UK · Aug 11, 2022

A DIY toaster strudel with jammy filling

My childhood memories of toaster strudel still haunt me. The nostalgia has fueled a deep dive into making my own

Salon · Aug 10, 2022

How to make focaccia – recipe

This Ligurian loaf is best enjoyed fresh and warm from the oven – and here’s a step-by-step guide to making it properly

The Guardian - UK · Aug 10, 2022

Chinese recipes you know – and some you definitely don’t

Prudence Wade tries Best Home Cook winner Suzie Lee’s debut cookbook, which will teach you everything you didn’t know – but should – about Cantonese cuisine

The Independent UK · Aug 10, 2022

The simple life: tips for easy outdoor cooking

You just need foods with their own natural wrapping – corn on the cob, shell-on prawns, baked spuds – or stuff you can stick on a skewer

The Guardian - UK · Aug 9, 2022

Does pairing wine with food actually work or is it all poncy nonsense?

Why can’t you have Champagne with pizza and red wine with oysters, asks Eric Asimov. With wine and food, rules are made to be broken

The Independent UK · Aug 9, 2022

Menu planner: For a special meatless dinner, try grilled portobello mushroom caprese

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times · Aug 9, 2022

This is the salad of peak summer

And thanks to chef Reem Assil’s few-ingredient pantry dressing, it’s also the salad of fall, winter and spring

Salon · Aug 8, 2022