Pairing food and wine is one of the great culinary pleasures, whether you are opening a bottle for a romantic dinner by candlelight or having a glass with a bag of potato chips. But it can also be one of the most mystifying and intimidating elements of planning a meal.
What ought to be a joy often produces a feeling of dread and the fear of making mistakes. That anxiety can set in for both occasional wine drinkers and regular consumers.
