My childhood memories of toaster strudel still haunt me. I coveted this treat from the freezer section FIERCELY, and the nostalgia has fueled a deep dive into making my very own. This version is filled with jam, and you could use any flavor you like; just be sure it's fairly smooth. If it's noticeably chunky, blend it up in a food processor or blender to smooth it out. If you want to imitate the packaged stuff, skip the optional folds I recommend in step 4 — but if you're as big a fan of flakes as I am, the end result is delightfully worth it. — Erin Jeanne McDowell
