The Latest Breaking News on Recipes

August, month of harvest, arrives at the allotment

It’s a time of plenty on the plot. But spare a thought for the wildlife, says Allan Jenkins

The Guardian - UK · Aug 7, 2022

A summer sandwich with a secret twist

The classic BLT goes rogue, and it's phenomenal

Salon · Jul 28, 2022

Cook for Ukraine: Three recipes for special occasions

Impress your guests for a good cause with these dishes from Olia Hercules’ new cookbook ‘Home Food’, says Prudence Wade

The Independent UK · Jul 28, 2022

Budget bites: Take an affordable trip to Greece from your kitchen

In a new column, we take the stress out of cooking during the cost of living crisis, writes Hannah Twiggs. First stop: Greece

The Independent UK · Jul 26, 2022

Easy dinner recipes the whole family will love

These recipes from Sophie Ellis-Bextor and Richard Jones’ cookbook will appease even picky little eaters, says Lauren Taylor

The Independent UK · Jul 26, 2022

Treat yourself to scallops with crispy chorizo for dinner tonight

A bit of spicy sausage tossed into savoury dishes can mean the difference between fine and oh my, delicious, writes Ann Maloney

The Independent UK · Jul 26, 2022

Our top 20 salad recipes to keep you going through summer

Cathy Lo gives you loose formulas for our favourite combinations – go ahead and make these your own

The Independent UK · Jul 26, 2022

How to turn sad leftovers into dream dinners

Working with what you’ve got and not overbuying at the supermarket are good principles for weeknight cooking, says Priya Krishna

The Independent UK · Jul 26, 2022

Tomato jam is much better than ketchup

How to make a superior tomato condiment — summer tomato jam — with only four ingredients

Salon · Jul 25, 2022

Saffron pasta with ricotta conjures Sardinian fields

Sardinia is famous for its “red gold.”

The Independent UK · Jul 25, 2022