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The Guardian - UK
The Guardian - UK
Lifestyle
Felicity Cloake

How to make the perfect raspberry jelly

Felicity Cloake's perfect raspberry jelly.
Felicity Cloake's perfect raspberry jelly. Photograph: Robert Billington/The Guardian. Food styling: Loïc Parisot.

Wibble wobble, wibble wobble, party on a plate – there’s nothing like jelly for making people smile, and not much to touch it for making the most of gluts of summer fruit, particularly when it’s already halfway to warm, sticky jam. Beautiful to behold and light as a feather to eat; a jewel-like jelly is surely the perfect end to a summer celebration, especially as it demands to be prepared well in advance, leaving nothing for you to do but turn it out in triumph and soak up the applause. Yet few of us realise how easy it is to eschew the cubes. Have a go; I promise you nothing you make this year will give you more joy.

The fruit

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