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The Independent UK
The Independent UK
Lifestyle
Ann Maloney

Treat yourself to scallops with crispy chorizo for dinner tonight

Oil
Ann Maloney/The Washington Post

Is everything better with crisped, cured chorizo? Of course not, but sometimes it can seem that way.

I’ve found that a bit of the spicy sausage tossed into savoury dishes can mean the difference between fine and oh my, delicious. It also can be a go-to if your ingredients are too mild or not quite up to snuff.

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