Bacon can be cooked in a variety of ways and most people claim to know the best way to cook it to crispy perfection.
Whether you grill or sizzle it in a frying pan, the key to making the perfect bacon sarnie is to get the rashers super crispy - as nobody wants soggy rind between two slices of bread.
But one social media chef swears the best way to cook rashers isn't frying - but by boiling them instead.
