The Latest Breaking News on Recipes

Ben Tish’s recipe for burrata on bruschetta with stewed courgettes and fennel

Filled with creamy stracciatella, burrata is deliciously enticing and best eaten very simply with seasonal vegetables

The Guardian - UK · Jul 25, 2022

Sarit Packer and Itamar Srulovich’s recipe for prawn, pea and potato tagine

The summer flavours of new potatoes and fresh peas with Middle Eastern spices is a winning combination

The Guardian - UK · Jul 25, 2022

Black figs, feta and red wine recipe by ​​Selin Kiazim

Combined with a salty cheese and a sweet syrup, the flavour of this quintessential Mediterranean fruit shines through

The Guardian - UK · Jul 25, 2022

Yasmin Khan’s recipe for fish kebabs with skordalia

This dish brings together flavours of a garlicky Greek potato sauce and a spiced Turkish fish marinade

The Guardian - UK · Jul 25, 2022

Cold almond, melon and pastis soup (with bits of crispy ham) recipe by Alex Jackson

Adding melon and pastis to this classic Andalusian soup makes it a go-to dish on a hot summer day

The Guardian - UK · Jul 25, 2022

Pomegranate fattoush recipe by Georgina Hayden

There are few things better than dunking bread into the tangy dressing at the bottom of this crunchy sweet salad

The Guardian - UK · Jul 25, 2022

Sarit Packer and Itamar Srulovich’s recipe for stuffed aubergine boats

Gently spiced with Lebanese flavours, plus the sharp tang of feta, this dish is perfect to share among lots of guests

The Guardian - UK · Jul 25, 2022

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

The Guardian - UK · Jul 25, 2022

Giorgio Locatelli’s recipe for pasta con le sarde – pasta with sardines, anchovies, fennel, raisins and pine nuts

With Arab flavourings like saffron, plus fennel and anchovies from the island itself, this dish sums up Sicily

The Guardian - UK · Jul 24, 2022

Fried chickpeas are an addictive snack

Andy Baraghani's cacio e pepe recipe is even better when you turn it into this bite-sized food

Salon · Jul 24, 2022