This is a dish my father likes to make, usually to accompany grilled fish, but it can be eaten as it is with some warm bread and salty cheese – perfect for a warm summer evening with a glass of wine.
Serves 1 as a main, or 2 as a side
tomato 1
courgette 2
garlic 1 clove, finely sliced
sherry vinegar 100ml
olive oil 100ml, plus enough to shallow fry the courgettes
soft herbs 20g, such as dill and flat-leaf parsley
sea salt to taste
