The Latest Breaking News on Recipes

Quick Fix: This veggie salad supper is perfect for late summer

When I see the markets filled with summer vegetables, I can’t wait to make them into a salad. To turn this salad into a vegetarian salad supper, I added some black beans, edamame and avocado. You can add your own combination of vegetables, using this recipe as a guide for…

Tribune News Service · Aug 22, 2022

Gretchen's table: This crostata is easy peachy

It's peach season. Time to pull out your rolling pin and celebrate the juicy stone fruit with the free-form pastry known as a crostata.

Tribune News Service · Aug 22, 2022

Rachel Roddy’s recipe for peaches and basil in wine

A pleasing punch of sweetened chilled wine flavoured with basil and harbouring chunks of ripe, delicious peach

The Guardian - UK · Aug 22, 2022

Readers reply: what are the fewest separate foods you could eat and still have a healthy, balanced diet?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

The Guardian - UK · Aug 21, 2022

Fish tagine, spinach and pine nuts, chocolate almond cake – recipes from the new Moro cookbook

More than 20 years after their first collection of recipes, chefs Sam and Sam Clark prove their brand of simple north African and Spanish cooking is – like them – here to stay

The Guardian - UK · Aug 21, 2022

Vivek Singh’s secret ingredient: sattu

The Indian chef and owner of the Cinnamon Club restaurant on the one ingredient his father couldn’t do without

The Guardian - UK · Aug 21, 2022

Keep spirits high in the Peak District with cake balls

An instant feast guaranteed to keep tempers sweet. By Annalisa Barbieri

The Guardian - UK · Aug 21, 2022

Tired of boring pancakes? Grab a skillet

This deceptively simple recipe starts with boxed pancake mix — and there's no flipping required!

Salon · Aug 20, 2022

The perfect tea to celebrate summer

This refreshing cold brew tea couldn't be easier or more hands-off to make

Salon · Aug 20, 2022

Anita Rani: ‘You’re opening your heart to people when you share your food’

The Countryfile and Woman’s Hour presenter on her mum’s unrivalled hospitality, Instagram recipes – and why she doesn’t believe in dieting

The Guardian - UK · Aug 20, 2022