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Salon
Salon
Lifestyle
Ashlie D. Stevens

The key to better twice-baked potatoes

Twice Baked Potato (Getty Images/Imagesbybarbara)

Every few months, I get a craving for a fully-dressed baked potato that won't subside until I buy a few russet potatoes, good butter, not-too-good shredded cheddar cheese, full-fat sour cream and chives. To me, it's truly the ideal meal. It's simple and hits all the right flavor notes. 

Recently, when that craving arrived, I signed into the app for my local supermarket and ordered the ingredients for delivery. Now, grocery delivery is one of those luxuries that I don't take for granted. During packed weeks, as this one was, it's a service that makes my life feel so much simpler. That being said, I still occasionally end up with a bizarre substitution. 

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