Frozen fish is the saviour of quick, cheap weeknight dinners

Ann Maloney/The Washington Post

If you’re always on the lookout for new ways to prepare quick-cooking, frozen fish fillets for weeknight dinners, add this one to your lineup.

Frozen fish are often the most convenient, less expensive and more sustainable way to go, but in my experience, the result can be hit or miss when it comes to the fish’s quality. This recipe offers a little insurance even if your fillet is not optimal.