Notes on chocolate: English treats for country living A bar called a Sweet Tart reminded me of the kinds of things which make me feel really at home The Guardian - UK · Aug 18, 2024
Maida Grill House, Salford: ‘Serving profound care and nourishment’ – restaurant review Manchester’s noble rice and three lives on – alongside chicken tikka, smoky lamb chops, samosas and many other good, cheap dishes at this Salford grill The Guardian - UK · Aug 18, 2024
Why bread is back on the menu Gone are the days of carb-avoidant diets dominating restaurant menus. Food Critic, Leonie Cooper, celebrates the return of pillowy, inventive bread as London's stand-out dish Wallpaper · Aug 17, 2024
Best caviar in the world for opulent feasting Caviar, crème fraiche and champagne for tea, anyone? Evening Standard · Aug 17, 2024
How to turn a glut of herbs into a stunning Persian omelette – recipe Herbs, six eggs and a few vegetable odds and ends will transform readily into a picnic or evening meal The Guardian - UK · Aug 17, 2024
Ravneet Gill’s recipe for salted chocolate and pecan tarts Oo-la-la! A Parisian-inspired tart of chocolate custard cream on a Rice Krispie and pecan base The Guardian - UK · Aug 16, 2024
Cosori TurboBlaze Air Fryer review: Superb results, easy to clean Cosori has come up trumps with its 6-quart TurboBlaze Air Fryer. It gives great cooking results, offers generous capacity and is easy to clean. Tom’s Guide · Aug 16, 2024
Gail's under fire for charging £1 extra for 'spruced up' day-old croissants Chain defends decision to sprinkle almonds over pain au chocolat and dish it up for 95p extra Evening Standard · Aug 16, 2024
The best watermelon salad imaginable "I cannot get enough of this favored fruit; it is a lifeline thrown out on sweltering summer days" Salon · Aug 15, 2024
Don’t give me precision in recipe quantities – I like a glug, a splash or a bunch One cook’s fistful of parsley is different from another’s. But now I’ve written a cookbook, I appreciate readers need a balance between vagueness and detail The Guardian - UK · Aug 15, 2024
Forget the Ninja Slushi — how to make a slushie in a blender in 3 easy steps We asked an expert for his top tips on how to make a slushie. Here's what he said. Tom’s Guide · Aug 15, 2024
TikTok’s viral cucumber salad recipe sends couple to the hospital TikTok’s latest recipe obsession sent one content creator to the emergency room after he sliced the tip of his finger The Independent UK · Aug 14, 2024
How to make the perfect chermoula fish – recipe This flavour bomb of fresh herbs, garlic, olive oil and lemon works as a rub, marinade or condiment. Here’s how to get it spot on The Guardian - UK · Aug 14, 2024
Cherry bread and nectarine salad: Esther Clark’s recipes for savoury summer fruit A cherry and fennel seed focaccia and a nectarine, tomato and feta salad to convince even the doubters that sweet fruit can pair with savoury The Guardian - UK · Aug 14, 2024
The Guardian - UK · Aug 14, 2024 A moment that changed me: I put people-pleasing aside – and told my new boyfriend the truth I had gulped down oysters despite my deep dislike of them for years. Suddenly I knew the pretence had to end
Tom’s Guide · Aug 14, 2024 I tried the GarlicZoom garlic press with wheels — and it's a game changer for $9 Is the GarlicZoom more fun than functional? Discover what I found out when I tried it out.
The Independent UK · Aug 14, 2024 A cookie dough bar recipe to solve your cookie dough cravings If you prefer cookie dough to actual cookies, this is the recipe for you
The Independent UK · Aug 14, 2024 The easiest, most foolproof way to whip up homemade pizzas Just prep the dough and the rest is easy as pie
The Independent UK · Aug 14, 2024 Jane Dunn’s crowd-pleasing apple crumble cake This cake is easy to make, and the end result looks remarkably impressive
Evening Standard · Aug 13, 2024 Best kefir to buy in the UK for gut health and immunity Fermented, gut-loving goodness for better mornings ahead
The Guardian - AU · Aug 13, 2024 Australian supermarket peanut butter taste test: it’s better when it’s cheaper From a surprisingly ‘fluffy’ product to another with ‘no dignity’, Nicholas Jordan and friends sample a range of crunchy spreads and get a lesson in value
The Guardian - UK · Aug 13, 2024 ‘Make your kitchen smell of hope’: how to preserve soft fruit and berries Make cordial while the sun shines, how to freeze fruit either whole or pureed, and other useful tips on how best to bottle the flavour of summer
Evening Standard · Aug 12, 2024 Best meat thermometer UK: digital and wireless devices that can handle the heat For perfectly cooked results every time
The Independent UK · Aug 12, 2024 Fresh tomatoes and tomato paste impart deep flavor in this comforting Indian rice dish Robust tomato flavor is key to tomato rice, a popular southern Indian dish
The Guardian - UK · Aug 12, 2024 Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam A superb and oh-so-simple way to preserve apricots – or any stone fruit, really