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The Latest Breaking News on Recipes

Activities we should bake into schoolchildren’s education

Letters: Lesley Clark and Glennis Thomas respond to a recommendation of activities to enhance the education of primary schoolchildren

The Guardian - UK · Aug 23, 2024

Benjamina Ebuehi’s recipe for a giant oat and almond cookie

A simple sharing dessert that bakes while you’re enjoying dinner

The Guardian - UK · Aug 23, 2024

Starbucks kicks off autumn season early as it brings back pumpkin spice latte

After plenty of speculation, the drink is back to kick off the autumn season

Evening Standard · Aug 23, 2024

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5 foods you should never put in a food processor

They could ruin your meal — or even your machine

Tom’s Guide · Aug 23, 2024

Cuisinart Griddler Elite review: restaurant-quality paninis at home

This countertop appliance griddles, presses, grills and sears everything from cheese sandwiches to salmon fillets

T3 · Aug 23, 2024

Naoto Fukasawa injects the latest model from SodaStream with style and simplicity

The SodaStream enso is finished in stainless steel, with lines shaped by none other than Naoto Fukasawa

Wallpaper · Aug 21, 2024

How to make vegetarian scotch eggs – recipe

A convincing and lip-smacking vegetarian alternative to the UK’s favourite portable snack

The Guardian - UK · Aug 21, 2024

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ProCook's electric pizza oven is finally here, and it's a lot cheaper than you'd think

The ProCook Electric Pizza Oven Air Fryer features 20 different functions

T3 · Aug 21, 2024

Can't keep your air fryer clean? These 5 foods could be the culprit

Avoid these 5 foods to keep your air fryer clean and odor-free.

Tom’s Guide · Aug 21, 2024

How to cook the perfect steak, according to a professional

The perfect guide

The Independent UK · Aug 21, 2024

From neat sipping to tasty cocktails, the best spiced rum to try in 2026

Yo ho ho, it’s liquid treasure for me

Evening Standard · Aug 20, 2024

Beyond frying: alternative ways to cook with halloumi

Yes, you can grill halloumi, too, but the cheese’s texture also makes it ideal for fritters, traybakes and even ‘croutons’Got a culinary dilemma? Email feast@theguardian

The Guardian - UK · Aug 20, 2024

Best wines for a great British barbecue

The typical British barbie is a clash of strong flavours. Try these versatile wines for a bank holiday cookout

The Guardian - UK · Aug 20, 2024

Get rich! 17 surprising and delicious cheesecakes – from sweet potato to gin and tonic

Move over, Victoria sponge. Cheesecake is now Britain’s favourite teatime treat and you really don’t have to play it safe in the kitchen

The Guardian - UK · Aug 20, 2024

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The Guardian - UK · Aug 20, 2024

Tamal Ray’s recipe for pork and tarragon meatballs with lemony leeks

These are a cinch to make, and feature bright notes from the citrussy leeks offset by the crunch of salty, spicy breadcrumbs

Tom’s Guide · Aug 20, 2024

Banish spiders and streaks with this ultimate window cleaning hack

Learn to create a DIY window cleaner that repels spiders and leaves glass streak-free using household ingredients and essential oils.

The Independent UK · Aug 20, 2024

A quick and easy summer recipe: Summer prawn and anchovy pappardelle

This no-fuss dish is perfect for a quick weeknight dinner or a leisurely weekend meal paired with a crisp glass of Italian white wine

The Independent UK · Aug 19, 2024

Caroline Chambers' recipe for Panko Honey Mustard Chicken

Plain ol’ boneless, skinless chicken breasts are given new life in a sheet-pan meal by Caroline Chambers called Panko Honey Mustard Chicken

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The Independent UK · Aug 19, 2024

Fall means a return to routines and nightly dinner stress. Caroline Chambers is here to help

Many cookbooks are organized by ingredient — like pasta, chicken and veggies

The Independent UK · Aug 19, 2024

Tequila and butter create a saucy base for garlicky, spicy shrimp

Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce

The Guardian - UK · Aug 19, 2024

An American came to stay – and completely changed my attitude to water

I hate water so much I once went on the radio to defend my stance. Then I was introduced to massive bags of ice, writes Emma Beddington

Tom’s Guide · Aug 19, 2024

I tried double-decker air fryer, and I'm not convinced

The new Midea 11-Quart Two-Zone Air Fryer provides plenty of cooking space across two independent zones, but while the design is handy, the appliance lacks features like one-touch cooking and a preheat setting.

Fit & Well · Aug 19, 2024

You only need 10 minutes and six ingredients to make a high-protein lunch when working from home—this recipe kept me going all afternoon

I altered this recipe to pack in close to 40g of protein and it filled me up until dinner time

The Independent UK · Aug 19, 2024

Too hot to cook? Try this refreshing heatless heatwave recipe instead

This healthy and easy-to-make raw vegan ceviche requires zero heat, so you can enjoy delicious, nutritious food without breaking a sweat

The Guardian - UK · Aug 18, 2024

St John: 30 ways the ‘nose to tail’ restaurant changed the way we eat

Fergus Henderson and Trevor Gulliver’s London restaurant celebrates its 30th anniversary in the autumn. Here’s how it influenced food culture in Britain and beyond

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