A pressed grilled cheese sandwich stuffed with tomato slices and fresh basil is one of my all-time favourite lunches. But the difference between a grilled cheese cooked on an open-faced skillet or griddle and one pressed between two piping-hot cooking surfaces is not to be overlooked. Pressing your sandwich increases the surface area for browning and crispiness, which for me, is what a great panini is all about.
I recently started making my grilled sandwiches using the Cuisinart Griddler Elite, which does much more than make a mean grilled cheese, and I won’t be looking back. This well-designed countertop appliance is outfitted with smart bells and whistles that make it a highly versatile appliance for any kitchen. And yet, the Griddler is straightforward to use and clean.
