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The Latest Breaking News on Recipes

Sizzling, twice-spiced beef skewers add a twist to a Memorial Day barbecue

Street vendors in China sell sizzling skewers of meat hot off the grill, rich with cumin and chiles

The Independent UK

Rachel Roddy’s recipe for spinach and ricotta gnudi

These small, soft balls make for a speedy supper – serve them with a generous grating of parmesan and a well-dressed green salad

The Guardian - UK

Sour Patch Kids Oreos? Peeps Pepsi? What's behind the weird flavors popping up on store shelves

Surprising flavor combinations – think gravy-flavored Jones Soda or Sour Patch Kids Oreos -- are showing up more frequently in grocery stores and restaurants

The Independent UK

From analysis to the latest developments in health,
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Medina date – a cookery course in Morocco

In the coastal city of Essaouira, our writer masters the ceremonial art of tea-pouring and learns how to make flaky chicken pastilla and gazelle horns with almond paste and orange blossom water

The Guardian - UK

Notes on chocolate: a glorious gelato in touristy Venice

The crowds can be trying, but there are still good reasons to visit the canal-rich city

The Guardian - UK

Crisp taste test: ‘What’s this flavour? Oh my God, so weird’

From haggis to spicy chorizo, offbeat crisp flavours tasted and rated

The Guardian - UK

How we test induction pans: behind the scenes of our expert tests

Here are all the details of how we test induction pans to make sure that they're durable, reliable, functional, and, of course, stylish too

Woman & Home

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At Memphis BBQ contest, pitmasters sweat through the smoke to be best in pork

Competition is fierce at the World Championship Barbecue Cooking Contest, where pitmasters are sweating and smoking to see who will be crowned best in pork

The Independent UK

How to turn cooked bacon fat into a delicious sweet treat – recipe

Salted caramel made with bacon fat? Surely not! Then again, whyever not?

The Guardian - UK

Benjamina Ebuehi’s recipe for blueberry and halva loaf

In this blueberry-studded cake, halva melts into the batter during baking to give it a velvety crumb and a hint of sesame

The Guardian - UK

Why isn’t sake more popular?

If Japanese food is all the rage, why isn’t sake? After all, it is an appealing and surprisingly versatile drink

The Guardian - UK

Oma, London SE1: ‘Very difficult to resist’ – restaurant review

Who’d have thought that a nerdish but relaxed space age taverna would turn out to be one of the openings of the year?

The Guardian - UK

Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite sharing plates – recipes

For those times when you have friends over and want maximum flavour with minimum effort, these sharing plates from our regular columnist’s new book are real crowdpleasers

The Guardian - UK

This deliciously simple chicken supper is perfect for summer evenings

Take your cooking up a notch this summer with Tesco Finest

Woman & Home

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news in one place.

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Woman & Home

Make summer brunching a breeze with this One-Pan Brunch Eggs recipe

Liven up your breakfast with flavours from Tesco Finest

Woman & Home

These unforgettable Steak Reubens will wow your guests this summer

Bring mouth-watering flavours to your next alfresco get-together with Tesco Finest

The Independent UK

This is what Fred Sirieix cooks in an air fryer

From buffalo cauliflower bites to Cajun prawns, the First Dates maitre d’s recipes show how easy it is to cook delicious food in the nation’s favourite kitchen gadget

World Baking Day 2024: 5 baking gadgets you need in your kitchen

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Evening Standard

Best outdoor kitchens for al fresco cooking 2024

Al fresco feasting never looked so good

Salon

Fine dining embraces summer soft serve

High-low food juxtapositions, like gourmet hot dogs and caviar on Pringles, are hot right now. Here is another

Gozney vs Ooni: which pizza oven brand is the best choice for you?

I put pizza oven gods Gozney and Ooni head-to-head to see which comes out on top

The Guardian - UK

‘It’s going gangbusters!’ How Britain fell in love with bubble tea

Sometimes it’s fruity, sometimes it’s syrupy. It’s usually very sweet. And it’s always full of … tapioca. How did Taiwan’s ‘boba tea’ become such a hit everywhere from Cardiff to Glasgow?

Salon

How does an electric wok work?

"Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking"

Woman & Home

32 healthy lunch ideas that are tasty and packed with goodness

Switch up your midday meal with these healthy lunch ideas that are filling, balanced and nutritious

The Guardian - UK

How to make blondies – recipe

The secret to a blondie’s fudgy texture is not to overmix the dough – our resident perfectionist reveals all in a few simple steps

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