We all want a 'Chicken Brick' thanks to professional chef Andi Oliver

Collage image of a dining table with Habitat's Chicken brick with a cooked chicken on a table next to an image of Andi and Miquita Oliver .

Are you familiar with the 'Chicken Brick' or, like me, are you being newly introduced to this cult classic cooking dish? Either way, fresh from the Habitat archive it's having a moment thanks to professional chef Andi Oliver.

First introduced in 1964 and made from terracotta, the Chicken Brick has been reimagined for modern-day cooking in conjunction with Habitat's 60th anniversary celebrations. Quite simply it is THE dish for cooking succulent, juicy chicken.