The Latest Breaking News from Protein

Going to the gym was too much effort, until I moved into one

What would happen if you removed the obstacle of having to get to the gym? Brigid Delaney spends a week finding out

The Guardian - AU · Oct 11, 2025

As a fitness writer, I eat a few protein bars a week – after watching Joe Wicks’ UPF documentary, will I give them up?

IN FOCUS: Professor Chris van Tulleken has joined forces with Joe Wicks to launch the ‘Killer’ ultra-processed protein bar in a new Channel 4 documentary – but will watching it encourage fitness writer Harry Bullmore to stop eating these products?

The Independent UK · Oct 11, 2025

Special protein found in bacteria could cause cancer cells to self-destruct, Spanish scientists say

The new process was tested in breast, colon and pancreatic cancer cells.

Euronews · Oct 10, 2025

5 Chicken Breasts Mistakes That Could Be Making You Sick

Chicken breast is a healthy and versatile protein that is a staple in many American kitchens. However, raw chicken is also a major source of harmful bacteria, like Salmonella and Campylobacter. A simple mistake in the way you handle and cook your chicken can lead to a serious and unpleasant…

Grocery Coupon Guide · Oct 7, 2025

How the Green Mediterranean Diet slows down ageing

Experts are excited about the brain-protecting effects of a wonder-food called Mankai — but what is it?

Evening Standard · Oct 7, 2025

Arby's Menu Steak Nuggets Price Revealed: Are These Limited-Time Bites Worth Every Penny?

Arby's unveils new Steak Nuggets nationwide. See prices, menu options, and why these limited-time bites are sparking debate among fast-food fans.

International Business Times UK · Oct 7, 2025

Joe Wicks is Waging a War Against Ultra Processed Foods – but Experts Warn It’s Not All Black and White

He's launched "the UK's most dangerous health bar" in a bid to educate on the ultra-processed foods flooding our systems.

Marie Claire · Oct 7, 2025

The truth about protein: how much should we really be eating?

The authors of a new book about how food both nourishes and harms us break down how much protein we really need in our diets — and debunk the myths we’ve been sold by social media

Evening Standard · Oct 7, 2025

More veg, less meat: the latest global update on a diet that’s good for people and the planet

A long-awaited expert update on the dietary changes needed to support both human and planetary health comes out clearly in favour of a plant-based approach.

The Conversation · Oct 7, 2025

Joe Wicks: Licensed to Kill review – TV so vile you’ll never touch a protein bar again

​The lockdown star pulls a Jamie Oliver and gets political, creating a ‘killer’ snack bar that’s as harmful as possible ... to show up how hellish some of those on the market are. It’s frightening viewing that refuses to hold back

The Guardian - UK · Oct 6, 2025