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Sheila Skeaff, Professor of Human Nutrition, University of Otago

More veg, less meat: the latest global update on a diet that’s good for people and the planet

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A long-awaited expert update on the dietary changes needed to support both human and planetary health comes out clearly in favour of a plant-based approach.

The EAT-Lancet Commission says a shift towards its planetary health diet, released last week, could prevent 40,000 early deaths a day across the world and cut agricultural methane emissions by 15% by 2050.

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