The Latest Breaking News on Recipes

Thomasina Miers’ recipe for greens on toast with tomato jam

Combine the bounty of seasonal greens and tomatoes for a late-summer supper – and save some of the jam for cheese or sandwich toppings

The Guardian - UK · Sep 12, 2022

Rachel Roddy’s recipe for meringata, AKA meringue with cream, fruit and toasted almonds

An unapologetically old-fashioned meringue sandwich ‘cake’ filled with fruit, nuts and cream

The Guardian - UK · Sep 12, 2022

Quick Fix: Paprika adds smoky flavor to these veggie enchiladas

I wanted to make this enchilada dinner in a hurry without having to wait for my oven to preheat or to cook the filling ingredients. The answer was my microwave. It cooked the filling ingredients, then warmed the tortillas and, finally, cooked the entire enchilada dish. Another plus: No pots…

Tribune News Service · Sep 12, 2022

I tried Aldi's £1 'gold dust' protein snack shoppers are bulk buying - review

I managed to find a vanilla and chocolate flavour at my local Aldi

Liverpool Echo · Sep 10, 2022

Aika Levins’ recipes for a hybrid Japanese/Middle Eastern barbecue

Japan meets the Middle East in this fusion trio of chicken kebab in oyster sauce, flatbreads flecked with seaweed and sesame, and smacked cucumber on tahini

The Guardian - UK · Sep 10, 2022

The yolk’s on us: when did the humble egg become so fancy?

They’re cheap and easy to cook. But as demand soars, it seems eggs are becoming luxury items. Plus Felicity Cloake puts regular and posh varieties to a taste test

The Guardian - UK · Sep 10, 2022

How to turn wilted herbs and old bread into a Catalan seasoning – recipe

Cooks in Catalonia have long had this ingenious way of using up stale bread and tired herbs – a nutty picada for thickening soups or as a finishing flourish for stews

The Guardian - UK · Sep 10, 2022

Man swears by breakfast air fryer recipe with only three ingredients

The dish makes just 10 minutes to make

Liverpool Echo · Sep 10, 2022

Ravneet Gill’s recipe for malt panna cotta, chocolate tuile and cream

The famous creamy Italian dessert topped with crunchy shards of chocolate biscuit

The Guardian - UK · Sep 9, 2022

Stop cooking scrambled eggs wrong and add this one simple ingredient to make super fluffy eggs

Take scrambled eggs to the next level by using this simple trick using an ingredient you probably already have in your fridge

Wales Online · Sep 9, 2022