The Latest Breaking News on Recipes

10 Halloween treats you can make in 10 minutes or less

When darkness falls on Halloween night, you better be prepared with the essentials: food and drink to keep you sustained through a barrage of trick-or-treaters.

Tribune News Service · Sep 7, 2022

Three recipes to help you master Asian flavours at home

Philli Armitage-Mattin’s new book helps you understand your palate, so you can cook the food you love to eat every time, writes Prudence Wade

The Independent UK · Sep 7, 2022

Chilies and turmeric boost the flavor profiles of this 20-minute shrimp stir-fry

Drawing on the flavors of Malaysia and Indonesia, this stir-fry features earthy turmeric, fresh chilies and curry leaves.

Chicago Sun-Times · Sep 6, 2022

Thomasina Miers’ recipe for lemongrass and coconut pork with corn and herb salad

Spain meets Thailand in this tangy grilled pork salad

The Guardian - UK · Sep 5, 2022

A weeknight meal from pantry staples

Pantry staples are the basis of the flavorful sauce

Salon · Sep 5, 2022

Rachel Roddy’s recipe for pasta con le zucchine – pasta with courgettes and basil

Cook courgettes slowly, first by frying, then by simmering in their own juices, before tossing through pasta with salty cheese to taste

The Guardian - UK · Sep 5, 2022

Quick Fix: No need for contstant stirring with this 'risotto' recipe

This mock “risotto” takes only 10 minutes to make and doesn’t need constant stirring. Instead of using traditional rice for the risotto, I use orzo, a rice-shaped pasta, and a large nonstick skillet for this quick meal. The orzo has a creamy texture when cooked this way. Using a large,…

Tribune News Service · Sep 5, 2022

Gretchen's table: Fish-fragrant eggplant

I'm a sucker for eggplant in any form, but really adore it in Chinese food, especially when it's tossed in a spicy garlic sauce accentuated with the gentle heat of chili. So the second I saw the cover of Hannah Che's stellar new cookbook, "The Vegan Chinese Kitchen," man, did…

Tribune News Service · Sep 5, 2022

Expert advice: How to eat a soup dumpling

We've all seen it happen. The steamer basket of xiao long bao arrives at the table. Your one friend with no patience reaches in, scoops up a dumpling and eagerly plops the entire thing into his mouth. Scalding hot soup squirts from the dumpling, injuring your friend and anyone sitting…

Los Angeles Times · Sep 5, 2022

Five new recipes to make the most of your courgettes

In her third ingredient-focused meal plan, Emily Weinstein shares five ways to make the most of courgette season

The Independent UK · Sep 5, 2022