Two weeks ago, we talked about tomatoes. Last week, we did corn. And so I realised it only makes sense to complete the peak-summer series and tackle courgette this week (this little ingredient series has turned out to be my Godfather trilogy, my Ring cycle, my Chronicles of Narnia).
While courgette doesn’t quite inspire the same rabid obsession you see with tomatoes and corn, I do love it, and in summer I always have some in the fridge.
