I wanted to make this enchilada dinner in a hurry without having to wait for my oven to preheat or to cook the filling ingredients. The answer was my microwave. It cooked the filling ingredients, then warmed the tortillas and, finally, cooked the entire enchilada dish. Another plus: No pots to wash. When the meal was over, all the dishes went into the dishwasher.
Smoked paprika gives the enchiladas a smoky flavor. In case you don’t have a microwave, I’ve given oven cooking information.
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