Cooking eggs is a life-skill that is supposed to be one of the easiest things to do the kitchen. However it may well be that you have been cooking scrambled eggs wrong your entire life.
Now a food expert has revealed a hack to getting scrambled eggs super fluffy. According to food scientist Makenzie Bryson Jackson, the addition of lemon juice to eggs will elevate them into next level, extra fluffy eggs.
As reported by Daily Star, a squeeze of lemon juice into whisked eggs yields a softer, more aerated texture than an egg mixture without lemon.
