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Evening Standard
Evening Standard
Lifestyle
Cordelia Aspinall

Best cooking oils tried and tested: Olive oil, sunflower oil, rapeseed and more

There is one ingredient you can rarely live without when you’re whipping up delicacies.

Whether pre-cooking to marinade ingredients, during to enhance the non-stick of pots and pans, or post to drizzle over, oil needs to be in easy reach at all stages of the process.

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