The Latest Breaking News on Recipes

For chewy Japanese noodles, borrow an Italian technique

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with the dry udon available in American markets

The Independent UK · Sep 26, 2022

Southwestern gazpacho is cool and delicious year-round

The Spanish vegetable soup is tomato-based and mixed with a cornucopia of chopped vegetables.

Chicago Sun-Times · Sep 26, 2022

Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes

Duck breast marinated in a homemade Chinese five-spice, with roasties and salty-sweet roast plums – or swap in grilled goat’s cheese or halloumi instead

The Guardian - UK · Sep 26, 2022

Channel your inner caveman with a dark, gritty bar

Try Taza if you like your coffee ristretto, says Annalisa Barbieri

The Guardian - UK · Sep 25, 2022

What my final summer tomatoes taught me

I had a bad habit of waiting for special occasions to use my "nice ingredients." Tomatoes don't offer that luxury

Salon · Sep 24, 2022

Sweetcorn and spicy salad: Joe Woodhouse’s recipes for grilled vegetables

Mexican-style barbecued sweetcorn, smothered in mayo, then rolled in a punchy lime and parmesan coating, and grilled pepper salad with pomegranate molasses

The Guardian - UK · Sep 24, 2022

How to turn cheese rinds into a glorious pasta bake sauce – recipe

Those unloved odds and ends of cheese in the fridge can be transformed into a superb sauce that’s ideal for mac and cheese

The Guardian - UK · Sep 24, 2022

Try Giada's creamy shrimp pasta

Who says we shouldn't be mixing seafood and cheese? Certainly not Giada

Salon · Sep 23, 2022

Benjamina Ebuehi’s recipe for pistachio cake with chocolate ganache

Pistachios and almonds keep this sponge cake moist under its dark ganache coat

The Guardian - UK · Sep 23, 2022

Set Menu: Brunch is dead. Long live brunch.

The hangover staple is undergoing a reinvention, says Joanna Taylor, while Douglas Blyde reconsiders cider

Evening Standard · Sep 22, 2022