Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of the market, I created this quick dinner with very little effort.
Za'atar, a spice mixture used in many eastern Mediterranean countries, is made with varying types of spices. In general, it’s a combination of dried oregano, thyme, sumac and sesame seeds. You can also find it in jars mixed with olive oil. This can also be used in the recipe.
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