Gazpacho is a warm-weather soup. In other words, it’s a cold, slurpy, thirst-quenching soup, spiked with chile heat. But that doesn’t mean you can’t enjoy it year-round.
The Spanish vegetable soup is tomato-based and mixed with a cornucopia (or in this case, a sheet pan) of chopped vegetables. Many preparations suggest blending the whole lot, or blending half and mixing the result with the remaining vegetables.
