Hog roast, Italian-style, is traditionally made with a whole suckling pig stuffed with herbs and slow roasted until soft and succulent and with a crisp, bronzed skin. Perhaps fortunately, few of us have the means to replicate this at home or we’d never find time to do anything else, but a smaller cut is dangerously doable.
Prep 25 min
Chill 8 hr+
Cook 4 hours 30 min
Serves 8-10
