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The Latest Breaking News on Recipes

A saucy, one-pan chicken recipe with a special story

Though it’s full of strong, punchy flavours, the final dish ends up softly pungent, or what Italians call ‘agrodolce’, which means sweet and sour, writes G Daniela Galarza

The Independent UK

From casseroles to curry: six ways with chicken thighs

The once-maligned cut of chicken comes to the fore as a flavoursome, juicy – and cheap – ingredient in dishes across many cultures

The Guardian - AU

How to make the perfect pappa al pomodoro (Tuscan tomato and bread soup) recipe

You’ll be surprised at the burst of flavour you can get from this thrifty Tuscan soup made mainly with tomatoes and bread

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Menu Planner: Kids will love strawberry-banana smoothies

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Three quick and easy recipes to help your family go plant-based

Katie Wright gives Deliciously Ella’s new vegan guide a whirl

The Independent UK

Baker creates UK's 'priciest pork pie' with truffle, caviar and edible gold

The limited-edition luxury snack will set you back £100 - but proceeds will go to charity

Wales Online

Make breakfast less boring with an egg salad nori wrap

Ellie Krieger stumbled upon this idea when she wanted to jazz up her normal morning routine

The Independent UK

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Upgrade chili with a secret ingredient

My dad doesn't have many rules in the kitchen. This is one of them

Salon

Low-calorie cocktails: 7 drinks under 160 calories to try on a diet

Low-calorie cocktails are great alternatives to your regular tipple if you're looking to lose weight or try something new

Woman & Home

Sugar and savory spices liven up summer berries

Which spices are sweet and which are savory

The Independent UK

Thomasina Miers’ recipe for pasta with charred aubergine, ricotta and mojo de ajo

A mix of Italian – pasta, basil and ricotta – with a Mexican mojo sauce and charred veg makes for a lively, fusion supper

The Guardian - UK

A potato salad for the mayonnaise-haters at your next BBQ

No matter how high the mercury rises, this potato salad will be crowd-pleasing indeed, says Melissa Clark

The Independent UK

Quick Fix: This veggie salad supper is perfect for late summer

When I see the markets filled with summer vegetables, I can’t wait to make them into a salad. To turn this salad into a vegetarian salad supper, I added some black beans, edamame and avocado. You can add your own combination of vegetables, using this recipe as a guide for…

Tribune News Service

Diabetes Quick Fix: Chinese Pork Puffs and Quick Stir-Fried Rice

Feel like Chinese food tonight? This Chinese dinner is faster and less expensive than takeout. Crisp, stir-fried pork served in little lettuce puffs with scallions and cucumber takes only minutes to make in a wok.

Tribune News Service

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Tribune News Service

Gretchen's table: This crostata is easy peachy

It's peach season. Time to pull out your rolling pin and celebrate the juicy stone fruit with the free-form pastry known as a crostata.

The Guardian - UK

Rachel Roddy’s recipe for peaches and basil in wine

A pleasing punch of sweetened chilled wine flavoured with basil and harbouring chunks of ripe, delicious peach

Evening Standard

Best pestle and mortars

For adding herby, spicy, aromatic flavours to your cooking

The Guardian - UK

A local’s guide to Bilbao, Spain: home of the Guggenheim – and so much more

Gaizka Zuazo, director of the city’s school of design, knows where to find the best steaks, late-night bars and post-industrial cool

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The Independent UK

Five recipes for tomato obsessed cooks

By her own admission, Emily Weinstein is a tomato monster and she won’t be stopped. If you are too, here’s five recipes you’ll enjoy

Salon

The key to better twice-baked potatoes

A buttery, velvety cheese comes in clutch when making this classic dish

The Guardian - UK

Readers reply: what are the fewest separate foods you could eat and still have a healthy, balanced diet?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

The Guardian - UK

Fish tagine, spinach and pine nuts, chocolate almond cake – recipes from the new Moro cookbook

More than 20 years after their first collection of recipes, chefs Sam and Sam Clark prove their brand of simple north African and Spanish cooking is – like them – here to stay

The Guardian - UK

Vivek Singh’s secret ingredient: sattu

The Indian chef and owner of the Cinnamon Club restaurant on the one ingredient his father couldn’t do without

The Guardian - UK

Keep spirits high in the Peak District with cake balls

An instant feast guaranteed to keep tempers sweet. By Annalisa Barbieri

Salon

Tired of boring pancakes? Grab a skillet

This deceptively simple recipe starts with boxed pancake mix — and there's no flipping required!

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