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The Guardian - UK
The Guardian - UK
Lifestyle
Rich Pelley

Simon Callow: ‘I look forward to breakfast enormously, and sometimes dream of it’

Simon Callow, smiling
‘My husband, Sebastian, is a wonderful cook. I usually step aside.’: Simon Callow. Photograph: David M Benett/Getty Images

Up early? Always, at 5.45am. It’s a good time to catch up. Few people phone – email, text… I’m always behind.

Breakfast? I’ve started every day the same for 10 years: an orange, a decent pause, then some Bulgarian sheep’s yoghurt, and oats. I look forward to it enormously, and sometimes dream of it.

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